First of all, this one was a kid-pleaser. Does anything else matter?
Oh. Okay.
This pineapple shrimp stir fry is a sweet and savory summer supper. The pineapple gives it both a sweetness and tangy-ness that is unforgettable. I would like to tell you that it took me hours to create and prepare this masterpiece, but truthfully I had pineapple, I had shrimp, I had veggies and I had hungry boys. I got creative and prayed that it would work.
It did!
This one will be on the easy summer meals list for years to come!
Pineapple Shrimp Stir Fry
2014-07-10 19:22:06
Ingredients
- 1 fresh pineapple, cut into chunks (for the best flavor it really does need to be fresh pineapple and not canned)
- 2 lbs of pre-cooked 31-35 shrimp
- 1 12 oz bag of frozen stir fry veggies
- 2 tbsp coconut oil
- 1 tbsp arrowroot powder
- 1/2 tsp salt
Instructions
- Heat coconut oil over medium-low heat in a large pot until melted.
- Place the shrimp, pineapple and frozen veggies into the pot.
- Stir together over medium-high heat until warmed.
- Add arrowroot powder and stir gently until the juices thicken.
- Add salt to taste.
- Serve as is or over rice.
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The post Pineapple Shrimp Stir Fry appeared first on Our Small Hours.