Have you tasted summer? I have. It tastes like coconut lime shrimp and it is delicious!
I found skewered shrimp on sale and couldn’t pass it up, but I didn’t have a skewered shrimp recipe handy. I did have limes and coconut oil on hand, though, so I created this amazing coconut lime shrimp recipe.
The ingredients (just four besides the shrimp) are simple and nourishing. The taste is bright and well-rounded. And, yes, the kiddos loved this recipe!
Here’s the recipe!
Coconut Lime Shrimp
2014-08-31 14:16:43
Ingredients
- 10-12 skewer sticks
- 2 lbs of large (25-30) shrimp (uncooked)
- 1/3 cup coconut oil
- 1/3 cup lime juice
- 1/8 cup honey
- 1 tsp salt
Instructions
- Preheat a griddle to medium heat.
- Skewer 5 shrimp per skewer stick.
- Place the skewered shrimp in a 13X9 baking dish.
- Combine the coconut oil, lime juice, honey and salt.
- Pour over the shrimp, moving the skewers around to ensure that each one is coated with the mixture.
- Let the shrimp marinate for about 15 minutes.
- Grill the shrimp on the griddle for about 5 minutes per side, or until the shrimp has turned white and firmed up.
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